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Don�t worry. I�m not suggesting that you munch on a desert plant. However, that�s how the story of the Hoodia Gordonii Cactus Diet began. Although incorporating the Hoodia Gordonii cactus into your diet is a new concept, its origins date back centuries. In the 1990�s, the CSIR (Council for Scientific and Industrial Research) in Africa conducted a study on the food that the Bushmen ate. They tested different natural food sources, mostly to ensure that the foods were non-toxic. When they found the Hoodia Gordonii cactus, animal testing was ordered to determine whether the plant was toxic.

Their findings paved the way for the Hoodia Gordonii Cactus Diet, a diet that isn�t really a novel concept, but rather an old concept made easy. Since this cactus-style plant is a vegetable, it is also 100% safe and healthy. The Bushmen ate this plant during long journeys in the desert to ward off hunger. The CSIR found some interesting results after animal testing. Hoodia Gordonii Cactus was not toxic. It also caused the animals to lose weight! By 1997, the CSIR isolated P57, the ingredient responsible for the weight loss. The cactus diet was introduced to the general population in 2004.

The best thing about the Hoodia Gordonii cactus diet is that you really don�t have to do anything. There are no complicated steps to follow. There are no foods that are �off limits�, and you don�t have to struggle through the diet hungry. By taking Hoodia Gordonii cactus in the pill form, you can experience what the Bushmen did. You won�t be hungry. For this reason, it will be easy to cut calories, losing weight.
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Candida

Superfoods



Vitamins A, C, E and quasi-vitamins Coenzyme Q10 and alpha lipoic acid are powerful antioxidants that neutralize the damage caused by free radicals and oxidation. Our body's cells are undergoing a continuous cycle of oxidation (losing an electron) and reduction (gaining an electron). Oxygen and other atoms or molecules that are unstable because they lack an electron are called free radicals. These free radicals don't like to exist in an unstable state and will steal another electron from where ever they can and can damage the cell that they oxidize. Free radicals are created as part of the body's normal metabolic process and if there are insufficient antioxidants available to donate electrons and neutralize the free radicals then cell damage will result. When we are young, the body generates some of the antioxidants it needs and it acquires the remainder from the food we eat. As we get older, the body generates fewer antioxidants and the free radicals outnumber the antioxidants. This means the body is unable to repair the free radical damage and it ages and becomes subject to age-related degenerative diseases like cancer, diabetes, heart disease, strokes, Alzheimer's disease, and macular degeneration. Additional free radicals are created when we expose our body to the sun's ultraviolet radiation, cigarette smoke, exhaust fumes and other air and water pollutants. Approximately 10 million people in North America have cancer and about 600,000 people will die from it this year. Until recently, we thought the key to slowing the aging process and associated diseases was to ensure the body had an excess supply of antioxidants by eating lots of fruits and vegetables and supplementing our healthy diet with multi-vitamins.
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Superfoods

P.M.S. and Menstrual Cramping



#4 - To Eliminate Scalp Eczema; Reduce the amount of sugar and alcohol you consume.
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P.M.S. and Menstrual Cramping


Natural Toothbrushes

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